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MLVP Exports

Export an exclusive range of Indian dry red chilli

India is one of the major red chilli pepper exporting countries in the world. There are many varieties of red chilli pepper grown across the country. Each of these varieties differs from each other in pungency and color. The quality of the chili varies as per their Size, Heat, aroma & pungency level.

Dry red chilli is a condiment that adds pungency and colour to the food. It is also used as an ingredient in curry powder and in seasonings. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.

S4 Type of chilli is mostly popular among International market and Its named for its High Quality, mainly used for Pungency, Extraction & derivation of capsaicin. It has a thick skin, Red, Hot & pungent.
SPECIFICATION :
General Character - Thick skin, Red & Hot
ASTA color value – 32 - 34
Pungency – 35,000 – 40,000 SHU
Capsaicin – 0.226 %





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S 17 Teja Chilies have sharp peppery flavor and very hot. S 17 Teja chilies are considered one of the hottest chilies in India.
SPECIFICATION :
General Character - Bright Red Color, Thin Skin & Fiery hot.
ASTA color value – 50 - 70
Pungency – 65,000 – 85,000 SHU
Capsaicin – 0.589 %



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Our Byadgi Chilli is highly acclaimed for its high nutritional value and available with high quality standards. We supply Indian- Byadgi Chilli in safe packaging that helps in retaining nutritional value for a longer period of time.
SPECIFICATION :
General Character - Crushed, Wrinkelled, Red in Color
Moisture – Below 12%
Pungency – 12000 shu to 17000 SHU




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